Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit

Product Details
Customization: Available
Movement Way: Fixed
Atomization: No Atomization
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  • Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit
  • Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit
  • Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit
  • Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit
  • Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit
  • Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit
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Basic Info.

Model NO.
CT-C
Flow
Cross Flow
Heating Mode
Transmission
Material Status
Powder, Cream
Drying Medium
Superheated Steam
Operation Pressure
Atmospheric Pressure
Operational Method
Intermittent
Trademark
Pharmao
Origin
China
HS Code
84193990
Production Capacity
100

Product Description

Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit
Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit

Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit
Application
It is suitable for heating and solidification, drying and dehydration of raw materials in pharmaceutical industry, chemical industry, foodstuff industry, agricultural and sideline products, aquatic products, light industry, heavy industry and so on. The raw materials can be medicine of raw materials, Chinese traditional medicine, tablet of drink, immersed electuary, powder, granule, packing bottle, pigment, dyestuff, dehydration vegetable, dried fruit and melons, banger, plastic resin, electric elements, drying varnish and so on.

Main technical parameters
The hot source can be steam, electricity, far infrared, or steam + electricity.
Temperature of operation: 50~140ºC.50~350ºC for electricity or far infrared.
There are automatic and computer control systems for customer selection.
The normal pressure of steam will be 0.02~0.8Mpa.
The size of drying tray: 460X640X45
Parameter
Type
Dry amount kg/times Power
(kw)
Consumption of steam (kg/h) Amount of tray Overall dimensions (mm) Amount of trolly Weight
(kg)
CT-C-O 25 0.45 5 8 1200X1000X1750 0 800
CT-C-IA 50 0.45 10 24 1400X1200X2000 1 1000
CT-C-I 100 0.45 18 48 2300X1200X2000 2 1500
CT-C-II 200 0.9 36 96 2300X2200X2000 4 1800
CT-C-IIA 200 0.9 36 96 4460X1200X2290 4 1800
CT-C-III 300 1.35 54 144 3300X2200X2000 6 2200
CT-C-IIIA 300 1.5 54 144 2300X3220X2000 6 2200
CT-C-IV 400 1.8 72 192 4460X2200X2290 8 2800
 
 

Oven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack FruitOven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack FruitOven for Drying Vermicelli Wood Walnut Yam Beef Jerky Cherry Hot Pepper Jack Fruit

 
 

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